Pectin bioplastic films regenerated from dragon fruit peels

Authors

  • Thi Cam Trang Truong* Faculty of Environmental Sciences, University of Science, Vietnam National University, Ho Chi Minh city, Vietnam
  • Takaomi Kobayashi Department of Science of Technology Innovation, Nagaoka University of Technology, Japan

Abstract

Pectin extracted from dragon fruit peels was used to prepare pectin-based membranes by mixing with the plasticized agent polyethylene glycol (PEG) at pectin to PEG ratios of 5:1, 3:1, and 1:1. SEM images showed the resulting bioplastic films had a transparent yellowish surface without pores or cracks. The water content of the bioplastic films was 29.17, 48.61, and 59.72% for the 5:1, 3:1, and 1:1 ratios, respectively. This showed that the increase in PEG concentration made the bioplastic films weaker and more hydrophilic. The tensile strength of films was 5.0, 4.9, and 2.5 N/mm2 and the value of optical transmittance was 18, 19, and 24%, for the 5:1, 3:1, and 1:1 ratios, respectively. The significant decrease in tensile strength is attributed to the high concentration of PEG, which lead to the clustering in the material’s structure. Therefore, these bioplastic films are applicable to the highly suitable and stable operations of packing materials in the food and medical industries.

Keywords:

bioplastic film, dragon fruit, pectin, polyethylene glycol

DOI:

https://doi.org/10.31276/VJSTE.62(4).18-22

Classification number

5.1

Downloads

Published

2020-12-15

Received 17 August 2020; accepted 10 November 2020

How to Cite

Thi Cam Trang Truong, & Takaomi Kobayashi. (2020). Pectin bioplastic films regenerated from dragon fruit peels. Vietnam Journal of Science, Technology and Engineering, 62(4), 18-22. https://doi.org/10.31276/VJSTE.62(4).18-22

Issue

Section

Environmental Sciences