Phytochemical analysis and correlation of total polyphenol content and antioxidant properties of Symplocos cochinchinensis leaves

Hai Trieu Ly¹, Vu Khanh Trang Le², Van Minh Le¹, Cong Sanh Phan³, Chau Tuan Vo², Minh Ly Nguyen², Thi Anh Dao Phan^4*

¹Research Center of Ginseng and Medicinal Materials, National Institute of Medicinal Materials, Ho Chi Minh city

²University of Science and Education, The University of Danang

³Management Board of Cham Islands MPA, Quang Nam Province

⁴Faculty of Chemical and Food Technology, Ho Chi Minh city University of Technology and Education

Received 4 January 2021; accepted 15 March 2021

 

Abstract:

This study screened phytochemicals to determine their total polyphenols content (TPC) by Folin-Ciocalteu reagents and to evaluate antioxidant activity using DPPH scavenging, ABTS cation decolorization, and reducing power assays of various extracts of Symplocos cochinchinensis leaves. A correlation between TPC and antioxidant activity was analysed by Pearson’s method. The results indicated that S. cochinchinensis leaves contained triterpenoids, alkaloids, anthraglycosides, flavonoids, anthocyanosides, proanthocyanidins, polyphenols, tannins, saponins, polyuronics, and reducing agents. All extracts had antioxidant properties with the ethyl acetate fraction exhibiting the highest antioxidant capacity, which had the lowest IC₅₀ in DPPH (83.33 μg/ml), an ABTS of 46.21 μg/ml, and EC₅₀ of 69.10 μg/ml in reducing power. There was a significant negative correlation between the TPC in S. cochinchinensis leaf extracts and their IC₅₀ and EC₅₀ values of antioxidant activity. It was suggested that S. cochinchinensis leaves have a great potential for antioxidant activity based on its high total polyphenol content and potential for use as a traditional treatment.

Keywords: antioxidant activity, correlation, phytochemicals, polyphenols, S. cochinchinensis leaves.

Classification number: 3.3