Trang T. Dang, Thanh T.H. Le, Ngoc Lieu Le. Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques. VJSTE [Internet]. 2022Mar.15 [cited 2024Dec.7];64(1):27-32. Available from: https://vietnamscience.vjst.vn/index.php/vjste/article/view/32