Van Hung Pham, Kim Khanh Nguyen, Thi Lan Phi Nguyen. Optimisation of heat-moisture treatment conditions for producing high amounts of resistant starches from purple sweet potato and yam starches using response surface methodology. VJSTE [Internet]. 2018Dec.15 [cited 2025Jun.20];60(4):8-14. Available from: https://vietnamscience.vjst.vn/index.php/vjste/article/view/207