1.
Chinh Nghia Nguyen, Hang Ngan Dinh, Thu Trang Nguyen, Ha Trang Nguyen, Thi Trang Nguyen, Giang Hoang, Ky Son Chu, Thu Trang Vu. Factors affecting the coagulation of milk protein during quark cheese processing in Vietnam. VJSTE [Internet]. 2024Mar.15 [cited 2024Jun.15];66(1):104-10. Available from: https://vietnamscience.vjst.vn/index.php/vjste/article/view/1191