[1]
Ngoc Lieu Le, My Thi Huyen Le, Nguyen Hoang Khoa Nguyen, and Linh Tran Khanh Vu, “Effect of thermal treatments (roasting, microwaving, steaming) on anti-nutritional factors and physical and antioxidant properties of black gram (Vigna cylindrica L.Skeels)”, VJSTE, vol. 65, no. 1, pp. 32-37, Mar. 2023.