TRANG T. DANG; THANH T.H. LE; NGOC LIEU LE. Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques. Vietnam Journal of Science, Technology and Engineering, [S. l.], v. 64, n. 1, p. 27-32, 2022. DOI: 10.31276/VJSTE.64(1).27-32. Disponivel em: https://vietnamscience.vjst.vn/index.php/vjste/article/view/32. Acesso em: 13 apr. 2024.