QUOC SINH NGUYEN; CHI BAO NGUYEN; THANH LONG LE; SY VUONG HO; THI DIEM HUONG NGUYEN; VAN QUOC BAO VO; VAN TOAN NGUYEN. Effects of anaerobic fermentation in a nitrogen atmosphere on bioactive compound content in Vietnamese GABA tea. Vietnam Journal of Science, Technology and Engineering, [S. l.], v. 60, n. 3, p. 37-41, 2018. DOI: 10.31276/VJSTE.60(3).37. Disponivel em: https://vietnamscience.vjst.vn/index.php/vjste/article/view/228. Acesso em: 13 sep. 2024.