VAN HUNG PHAM; KIM KHANH NGUYEN; THI LAN PHI NGUYEN. Optimisation of heat-moisture treatment conditions for producing high amounts of resistant starches from purple sweet potato and yam starches using response surface methodology. Vietnam Journal of Science, Technology and Engineering, [S. l.], v. 60, n. 4, p. 8-14, 2018. DOI: 10.31276/VJSTE.60(4).08-14. Disponivel em: https://vietnamscience.vjst.vn/index.php/vjste/article/view/207. Acesso em: 14 jun. 2024.