HUNG DUY NGUYEN; LONG-FEI FU; YI-GANGWEI; TRUONG VAN DO. Two newly recorded species of Urticaceae among the flora of Vietnam used as green foods for H’mong beef cattle. Vietnam Journal of Science, Technology and Engineering, [S. l.], v. 61, n. 3, p. 57-60, 2019. DOI: 10.31276/VJSTE.61(3).57-60. Disponivel em: https://vietnamscience.vjst.vn/index.php/vjste/article/view/171. Acesso em: 13 sep. 2024.