CHINH NGHIA NGUYEN; HANG NGAN DINH; THU TRANG NGUYEN; HA TRANG NGUYEN; THI TRANG NGUYEN; GIANG HOANG; KY SON CHU; THU TRANG VU. Factors affecting the coagulation of milk protein during quark cheese processing in Vietnam. Vietnam Journal of Science, Technology and Engineering, [S. l.], v. 66, n. 1, p. 104-110, 2024. DOI: 10.31276/VJSTE.66(1).104-110. Disponivel em: https://vietnamscience.vjst.vn/index.php/vjste/article/view/1191. Acesso em: 15 jun. 2024.