PHUONG THAO NGUYEN, HAI NGAN DOAN, THANH TRA NGUYEN; THI DUNG PHAM; THI TUYET NHUNG NGUYEN. Evaluation of prebiotic utilisation and thermal tolerance of Bacillus clausii VTT and DP strains: Potential applications in the food industry. Vietnam Journal of Science, Technology and Engineering, [S. l.], 2026. DOI: 10.31276/VJSTE.2025.0094. Disponivel em: https://vietnamscience.vjst.vn/index.php/vjste/article/view/1365. Acesso em: 20 sep. 2026.