DANG-MINH-CHANH NGUYEN; THI-HOAN LUONG. Chemical composition and antioxidant activity of the fruit essential oil of Xanthium strumarium L. cultivated in Hai Duong province, Vietnam. Vietnam Journal of Science, Technology and Engineering, [S. l.], v. 68, n. 1, 2026. DOI: 10.31276/VJSTE.2025.0024. Disponivel em: https://vietnamscience.vjst.vn/index.php/vjste/article/view/1292. Acesso em: 15 jul. 2026.