PHAN THANH TAM; NGUYEN HAI VAN; NGUYEN NGOC HIEU. Research on the production of high-purity calcium lactate from poultry eggshells and their application in food . Vietnam Journal of Science, Technology and Engineering, [S. l.], v. 67, n. 2, p. 67-73, 2025. DOI: 10.31276/VJSTE.2024.0054. Disponivel em: https://vietnamscience.vjst.vn/index.php/vjste/article/view/1269. Acesso em: 15 jul. 2026.