THINH, N. Q. . Influences of seed priming with Spirulina platensis extract on seed quality properties in black gram (Vigna mungo L.). Vietnam Journal of Science, Technology and Engineering, [S. l.], v. 63, n. 1, p. 36-41, 2021. DOI: 10.31276/VJSTE.63(1).36-41. Disponivel em: https://vietnamscience.vjst.vn/index.php/vjste/article/view/6. Acesso em: 15 jul. 2026.