BINH QUANG HOANG*; UYEN PHUONG TRAN HO; DIEP NGOC THI DUONG*. Impact of pasteurisation and storage conditions on the physicochemical properties of acerola jelly. Vietnam Journal of Science, Technology and Engineering, [S. l.], v. 66, n. 3, p. 97-104, 2024. DOI: 10.31276/VJSTE.2023.0044. Disponivel em: https://vietnamscience.vjst.vn/index.php/vjste/article/view/1195. Acesso em: 15 jul. 2026.