NHAT TAM LE; NGUYEN QUE ANH HUYNH; NHU KHUE DOAN; THUY XUAN UYEN PHAN; BA THANH NGUYEN; SAO MAI DAM; THI VAN THI TRAN; LE PHUONG LIEN NGUYEN; VAN HAI CHU; HUYNH ANH VU TRUONG. The combination of microbiological, biochemical, and quality index methods in quality evaluation of pacific white shrimps (Litopenaeus vannamei) preserved at 0°C. Vietnam Journal of Science, Technology and Engineering, [S. l.], v. 63, n. 2, p. 45-51, 2021. DOI: 10.31276/VJSTE.63(2).45-51. Disponivel em: https://vietnamscience.vjst.vn/index.php/vjste/article/view/50. Acesso em: 15 jul. 2026.