Trang T. Dang, Thanh T.H. Le and Ngoc Lieu Le 2022. Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques. Vietnam Journal of Science, Technology and Engineering. 64, 1 (Mar. 2022), 27-32. DOI:https://doi.org/10.31276/VJSTE.64(1).27-32.