Ngoc Lieu Le, My Thi Huyen Le, Nguyen Hoang Khoa Nguyen and Linh Tran Khanh Vu 2023. Effect of thermal treatments (roasting, microwaving, steaming) on anti-nutritional factors and physical and antioxidant properties of black gram (Vigna cylindrica L.Skeels). Vietnam Journal of Science, Technology and Engineering. 65, 1 (Mar. 2023), 32-37. DOI:https://doi.org/10.31276/VJSTE.65(1).32-37.