Anh Quoc Le, Van Phu Dang, Ngoc Duy Nguyen, Chi Thuan Nguyen and Quoc Hien Nguyen 2024. Antibacterial activity and preservative effect for pork tenderloin of chitosan - glucosamine Maillard reaction products prepared by gamma irradiation. Vietnam Journal of Science, Technology and Engineering. 66, 4 (Dec. 2024), 107-112. DOI:https://doi.org/10.31276/VJSTE.2023.0096.