Binh Quang Hoang*, Uyen Phuong Tran Ho and Diep Ngoc Thi Duong* 2024. Impact of pasteurisation and storage conditions on the physicochemical properties of acerola jelly. Vietnam Journal of Science, Technology and Engineering. 66, 3 (Sep. 2024), 97-104. DOI:https://doi.org/10.31276/VJSTE.2023.0044.